GORSHUNSKA, M. EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON CLASSIC AND NOVEL CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS (review and our own results). Problems of Endocrine Pathology, [S. l.], v. 42, n. 4, p. 126-137, 2012. DOI: 10.21856/j-PEP.2012.4.19. Disponível em: https://www.jpep.endocrinology.org.ua/index.php/1/article/view/670. Acesso em: 30 nov. 2022.