[1]
Gorshunska, M. 2012. EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON CLASSIC AND NOVEL CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS (review and our own results). Problems of Endocrine Pathology. 42, 4 (Dec. 2012), 126-137. DOI:https://doi.org/10.21856/j-PEP.2012.4.19.